My friend Natalie from school made this for one of our potlucks. Yummy. Would be good on a dessert tray at Thanksgiving, or Christmas, Halloween, Easter, May Day, etc.
8 oz. cream cheese
7 oz. marshmallow fluff
1 can pumpkin
2 tsp pumpkin pie spice
Mix together until well blended. Refrigerate for at least two hours. Dip with vanilla wafer cookies.
