This couldn't be easier and taste better. Would be great when you feel like "breakfast for dinner" or when you have a bunch of eggs that maybe just recently reached their expiration date (I won't tell). You can add more veggies, different meat.. whatever you like. Makes great leftovers, too.
1 pkg. frozen hash browns (I used the little cubes)
1 pkg. sausage crumbles (I used Morning Star Farm meatless sausage)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
12 eggs
1/2 cup milk
salt and pepper
Spray crock pot with Pam. Layer 1/2 the potatoes on the bottom. Top with 1/2 the sausage and cheeses. Layer again. Beat eggs, milk, salt and pepper. Pour over top. Cover and cook on low 6-8 hours.
