A few years ago, our summer book club (we only read one book a year!) read Dan Brown's Inferno. The book was OK, the food was great. I suggest skipping the reading and just go straight to the food. Mangia!
Baked Ravioli
This was really easy and looked like it took a long time to make. Don't you love that for a party? Simply thaw out a large bag of frozen ravioli in your refrigerator. This takes about a day. Set out on the counter for about 30 minutes to come to room temperature. Combine 1 cup breadcrumbs, 1/2 cup Parmesan cheese, 1 Tbsp Italian seasonings. Drop each ravioli in a plate of milk and then in a plate of the breadcrumbs. Place on a cookie sheet and bake at 350 for 15-20 minutes. Dip in marinara sauce and pop in your mouth!
Antipasto Skewers
You can add whatever you like and can make them ahead of time. Soak wooden skewers. Make a bag of frozen tortellini and refrigerate. Stick a square of mozzarella cheese on the end of the skewer and add an olive, a folded piece of pepperoni, a tortellini, and top with another piece of cheese. Place in a shallow dish and lightly cover with Italian dressing. Refrigerate until ready to enjoy!
Pesto Crostini
Cut French bread into thin slices. Combine 2 tablespoons of soft butter and 1 tablespoon minced garlic (we have to have garlic somewhere!). Spread on bread and bake until slightly browned. Spread pesto (store bought in my case) on bread and top with a slice of tomato and a slice of mozzarella cheese. Broil 3-5 minutes before serving.
Cannoli
I didn't attempt to make these. Support your local bakery!
Wines
How can one possibly have a book club without wine? Without a book, yes. Wine? No.
