Monday, June 27, 2011

Buffalo Chicken Dip

If you like hot and spicy wings, you'll like this.  You can adjust the amount of hot sauce to tasts.  I'm a wimp - just looking at the bottle is enough for  me.  This is a special appetizer, meaning it takes a bit of planning and costs more than a bag of Fritos, but is worth it.

4 chicken breasts, boiled and shredded
1/2 of a 12 oz bottle hot sauce  ( if you are a nut, you can use the whole bottle)
2 8oz pkg cream cheese
16 oz bottle Ranch dressing
8 oz pkg shredded cheddar cheese

Mix chicken and hot sauce and put in 13x9 pan.
In a saucepan, combine cream cheese and Ranch until smooth.  Pour over chicken.
Sprinkle with cheese.  Bake 30 minutes at 350 -don't let it brown. Serve warm with taco chips.