This is so easy, it is embarrassing. I suppose you could make your own meatballs, but there would be some nasty dishes to wash and I'm just not into it. Plus, if you are making meatball appetizers, you are probably having people over and might need to spend more of your time cleaning the gunk off your floors (or maybe that's just me).
1 large bag frozen meatballs
1 bottle chili sauce (sold in the ketchup aisle)
1 large jar grape jelly (not jam - too seedy)
Mix together and put in a crockpot for a few hours or on low on your stove.
If there are any leftovers, warm up the next day and serve over rice for a fake Chinese dinner.
