Great for potlucks or to give to someone who needs dinner made for them. My dear friend, Jeanne Sanders, a wonderful mother and teacher who left this world way too early, gave this to me.
2 cups dry broken noodles
2 cups cooked chicken or turkey
2 cups milk
2 cups shredded sharp cheddar cheese
1 can cream of chicken soup
1 can cream of celery soup
¼ cup diced onion
Mix all, pour into 13x9 pan, refrigerate overnight, then bake at 350 for 45 minutes.
