This recipe has been in my family for over 100 years, translated from German by my father’s grandmother. It is a Christmas tradition in our house, with many given as gifts. The icing trick is a modern twist that I discovered. Enjoy!
Cut amounts in half if just for a family get together. This makes a lot!
1 cup shortening (like Crisco)
2 cups sugar (can mix white and brown)
2 eggs
1 cup sour cream
1 tsp. baking soda
1 tsp nutmeg (optional)
2 tsp. baking powder
6 cups flour
Mix all together. Roll out thickly and cut into shapes. Bake at 350 degrees on ungreased cookie sheet (parchment paper works well with this recipe). Bake 8 – 10 minutes, depending on the size of the shapes – or just until edges start to turn brown. Decorate with colored sugar before baking or ice after cool. Store in a covered container.
Easy icing that hardens – take ½ cup of canned vanilla frosting (not whipped) and put in the microwave just until edges start to melt. Stir quickly and add a few drops of food coloring, if desired. Spread on cookies quickly and set aside in a single layer to dry.
