This is a great way to use leftover turkey or chicken. Mix in some chili peppers and cilantro, and I think it would taste like Chipolte! The name is not exactly true, hence the *. You have to have the chicken already cooked. Sorry for the false advertising.
1 ½ cups Minute Rice
1 can cream of chicken soup
2 cups diced, cooked chicken
1 ¾ cup boiling water
Salt and pepper to taste
Mix in a 2 quart casserole . Cover and bake in a preheated 400 degree oven for fifteen minutes.
