Katie from IHES brings this for school potlucks. It is great and so easy - and makes the whole house smell wonderfully! I hope it is Ok with her that I’ve included it here. Again, so easy a moron could make it. (oops, sorry Katie)
Two 21 oz. cans apple pie filling
One package spice cake mix (dry)
½ cup margarine, cut into pieces
Grease the sides and bottom of the crock pot with extra margarine. Empty the contents of both cans pie filling into the crock pot. Dump dry cake mix on the top and smooth out. Dot the top with pieces of butter.
Cook on high for 2 -3 hours, leaving the lid off for the last half hour. Serve with vanilla ice cream.
