I made this when we discussed Saving Cee Cee Honeycut by Beth Hoffman. It is a great book that led to some deep discussions on "Life Books." We had a Southern night, with key lime pie, crab, Long Island iced tea and flowery hats. Friends and fun and a good book - nothin' better y'all!
24 Graham Crackers, broken into small squares
1/2 cup brown sugar
1 stick butter
1/2 tsp vanilla
1/2 cup finely chopped pecans
Heat oven to 350. Line the bottom of a 13x9 pan with parchment paper. Put down crackers in a single layer to cover the bottom. Heat sugar and butter to boiling, and boil one minute. Stir in vanilla. Pour over crackers, spread to cover. Sprinkle nuts over the top, pushing down slightly. Bake 8-10 minutes. Cool slightly and cut where the divisions were in the crackers. Let cool. Will be a bit sticky and gooey!
