This is way too easy - and so good at anytime of the year. Who doesn't like this? You can also use fat free pudding,fat free milk and fat free Cool Whip if you are kind of a free-thinking person.
2 pkg. instant chocolate pudding mix
2 cups cold milk
Oreos (or fake Oreos)
4 Tbsp. melted butter
1 8 oz tub Cool Whip
Crush 20 Oreos (put in zip lock bag and smash) and mix with butter in the bottom of a pie pan. Press down to form a crust. Beat pudding mixes and milk in a large bowl with a whisk if you can find it ( or use a big fork and go crazy on it.) Beat for 2 minutes - it will be thick.
Spread 1 1/2 cups of the pudding mixture onto the crust. Stir half of the Cool Whip into the rest of the pudding and spread over the first layer. Top with the rest of the Cool Whip. Told you it was easy. Refrigerate about 3 hours before slicing.
