Easy, easy and good. Have the leftovers for breakfast. With an omelet, that is - not with your Cheerios. This is like an old-fashioned Sunday dinner potato, for those Sundays you actually have time to cook something for more than 20 minutes. Not judging - been there.
Small, red new potatoes - enough for your dinner crowd
Olive oil
Dried rosemary
salt
Heat oven to 375 (or put in with chicken or anything else already in the oven). Place potatoes on a baking sheet and toss with oil. rosemary and a pinch of salt. Bake for about 1 hour and fifteen minutes.
