You could make this in the winter, too. I just don't like to make big dinners in the summer, so you could make a big bowl of this and eat it all week. Boring - yes. Easy - yes. More time to relax - yes.
about three chicken breasts, boiled, cooled and shredded
two 9 oz. cheese rainbow tortellini (in pasta section, refrigerator case)
1/2 cup halved green olives
1/2 cup fresh grated parmesan cheese (not that dry stuff)
1 cup shredded cheddar or mozarella cheese
1 cup fat free Italian salad dressing
Cook tortellini according to package directions and drain. Mix pasta gently with chicken. Add other ingredients. Refrigerate until serving time. Stir gently and add more dressing if you think it needs it.
