This is a really different apple pie. It has a peanut butter crumb top! My mother gave me this recipe and I use it for dinners and to take to potlucks and parties. Save a piece that you can sneak for breakfast.
Fill one 8 inch pie shell with sliced apples. Sprinkle with 2 Tablespoons lemon juice and ¼ cup sugar. Top with a mixture of 4 Tablespoons peanut butter and 2 Tablespoons butter, cut into ½ cup flour, ¼ cup brown sugar and ½ tsp. cinnamon. Bake at 400 degrees for about 40 minutes.
