Karen makes these at Christmas. They have about a million calories, but they are so delicious. It’s nice to get the mashing mess done ahead of time.
3 – 4 pounds of potatoes, cooked and mashed
8 oz. cream cheese
¼ cup margarine
½ cup sour cream
½ cup milk
2 eggs, slightly beaten
¼ cup minced onion
After potatoes are cooked and mashed, add cream cheese and butter. Then, beat in sour cream, milk, eggs, onion and some salt and pepper. Beat all until fluffy. Pour into greased casserole dish. Cover and refrigerate overnight. Bake at 350 for 45-60 minutes.
