No need to decide between them – have both! Come on - you know you want to!
1 13x9 pan size brownie mix
1 pkg. cream cheese, softened
1/3 cup sugar
1 egg
¼ cup peanut butter
½ tsp. vanilla
1½ cups thawed Cool Whip
Heat oven to 350. Prepare brownies according to the directions. Spoon into 20 paper lined muffin cups. Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon one rounded Tbsp. into the center of each cup, pressing lightly into the batter. Bake 30 minutes or until centers are set. Cool.
