Too easy-and too delicious. Makes great sandwiches the next day. It's not my Grandma's meatloaf - but it's simple and that counts for something.
2 pounds of lean ground beef
1 package Stove Top stuffing mix for chicken
1 cup water
2 eggs, beaten
½ cup barbecue sauce, divided
Heat the oven to 375. Mix all ingredients except ¼ cup barbecue sauce. Shape meat mixture into oval loaf in a 13 x 9 inch pan. Top with the remaining barbecue sauce. Bake one hour or until done.
