So easy – and a great way to use up leftover ham. We have it often for dinner instead of breakfast. Great to use when eggs are on sale. Just don't call it "quiche" if there are any "real men" in the house.
1 can refrigerated crescent dinner rolls
1 cup chopped ham
6 eggs
½ cup cold milk
1 cup shredded cheddar cheese
1 cup mozzarella cheese
Heat oven to 350. Unroll dough in 13 x 9 baking dish. Press to cover the bottom of the pan. Sprinkle the ham over the crust. Beat eggs and milk and whisk until blended. Pour over the ham. Top with cheeses. Bake about 25 minutes or until the center is set.
